Nana requested a recipe for pizza crust, so here it is. This recipe is really very simple and doesn’t even take a lot of time to prepare… but I will admit that I have gotten lazy. I usually use Mama Mary’s whole wheat and honey crust, which is already prepared, making things that much easier. however making your own crust allows so many fun options – personal pizzas for the kids to prepare themselves, calzones, pizza pies… Have fun and be creative! Who doesn’t love pizza… enjoy!
Pizza with the works
Pizza Crust
1 pkg yeast
1 pkg stevia
1 1/2 c warm water.
3/4 tsp salt
2 1/2 c whole wheat flour
1 1/2 c oat flour
1 egg
1. Preheat oven to 350 degrees
2. Mix yeast, stevia and water together, let sit 5 min.
3. Mix dry ingredients together
4. add egg and yeast mixture to dry ingredients. Mix well.
5. Knead 8-10 min
5. Roll out and place on pizza pans. Bake 5-10 min, crust should still be slightly under-cooked.
6. Remove from oven, add desired toppings, bake until cheese melts and toppings are hot.
When My husband worked for Papa John’s they came out with a Spinach Alfredo, Chicken, Tomato Pizza which we just loved so occasionally I make it instead of the “traditional” pizza that we usually make – so here’s the recipe. Hope you enjoy it!
Spinach Alfredo Chicken Tomato Pizza
Spinach Alfredo Chicken Tomato Pizza
To make this pizza you spread Spinach Alfredo sauce over the prepared crust, top with mozzarella cheese, Chicken slices and tomato slices. Bake in a 350 degree oven until cheese is melted and slightly browned.
Spinach Alfredo Sauce
2 Tbsp butter
1 cup Chopped spinach (fresh or frozen)
1 Cup heavy cream
1/2 cup mozzarella cheese
1/2 cup Parmesan cheese
Garlic salt and pepper to taste
Directions:
Melt butter in a sauce pan, add spinach and sautee until dry but not burned. Add heavy cream, bring to a boil. Add cheeses and seasonings. Stir until melted. Remove from heat. Spread over prepared pizza crust.
Wholly Healthy Momma 
