We usually buy sugar free ketchup for $2.24 per bottle. I have never liked the artificial sugars in it so we also buy another brand which is hard to find locally and costs $5-6 per bottle but does not have artificial sugars. I have often thought about making my own but haven’t ever tried before. We ran out of the good stuff the other day, and we didnt want to go to the store as we are trying to save money. So, I decided to try my hand at making my own… The first batch came out pretty good but i thought it just wasnt quite right. But the second version was a success! Not only did the homemade version come out great but the whole batch cost about $2! It made about 5 times as much as the bottle shown in the picture! We are definitely making our own from now on.
when looking up recipes, several called for maple syrup and many called for long hours of cooking. I decided to try it in the insta pot. Quick easy and delicious!
OK… here’s the recipe I came up with.
HOMEMADE KETCHUP
1 29 Oz can of tomato sauce
1 29 Oz can tomato puree
1 1/2 Tablespoons ginger
2 Tablespoons onion powder
1/2 Tablespoon garlic powder
1 tablespoon cinnamon
1 teaspoon salt
2 tablespoons molasses
2 tablespoons apple cider vinegar
1/2 teaspoon Lemon juice
3 Tablespoons agave nectar or honey
1/2 teaspoon stevia powder or equivalent of 1 1/2 tablespoons sweetener
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon chili powder
1/4 tsp dried mustard powder (this could probably be left out if you don’t have it)
Combine all ingredients in insta pot and mix to combine. Set pot on high pressure for 12 min. Let release naturally. Enjoy!