Wholly Healthy Momma

A site meant to share healthy versions of delicious food so that more people can enjoy living a healthier lifestyle!

Chocolate Caramel Pecan Bars

I was opening a package of butter the other day and the recipe printed on the inside caught my eye.  This, of course, happens frequently.  Normally, I clip it and squirrel it away in some location, never to be seen again.  These poor recipes never seem to find their way out of the dark abyss once they’ve been clipped.  But this recipe looked so good that I had to make it. Now I am so happy I did; they are so good! So, without further ado…

The original recipe came from a Land O Lakes package and can be found here 

Chocolate Caramel Pecan Bars 

Chocolate Caramel Pecan Bars

Chocolate Caramel Pecan Bars

Crust

2 1/2 cups whole wheat flour
7/8 cup honey plus 1/8 cup molasses
1/2 cup butter, softened
2 cups pecan halves

Caramel Layer

2/3 cup butter
1/2 cup honey plus 1 Tbsp molasses

Chocolate

1 cup chocolate chips

DIRECTIONS

Heat oven to 350°F.

  1. Combine all crust ingredients except pecans in food processor. Beat at medium speed until well combined.
  2. Press onto bottom of a 13×9-inch baking pan.  Spread pecans evenly over unbaked crust.  Bake about 5 minutes.
  3. Start the caramel layer. Combine caramel ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture comes to a boil. Boil 1 minute, stirring constantly. Remove crust from oven and pour caramel evenly over pecans and crust.
  4. Bake 18-22 minutes or until entire caramel layer is bubbly. (Do not overbake.) Remove from oven. Immediately sprinkle with chips; allow to melt slightly. 
  5. Cool completely; cut into bars.
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